posted by Mona M 01-02-102 8:27 AM
Eggs a la Barkley
from To Market, To Market... A Collection of Kentucky Recipes
6 slices white bread
1 pound hot sausage
1 pound mild sausage
1 can (8 ounces) chopped mushrooms
1 pound Cheddar cheese, grated
6 eggs
1 pint light cream
Tear bread into bite-size pieces, and place in 9 x 13-inch casserole dish.
Crumble sausages; cook and drain. Spread over bread. Add mushrooms and top with grated Cheddar cheese. Beat eggs; add light cream. Mix well. Pour over casserole.
Bake uncovered. Temperature: 350 degrees Time: 30 to 45 minutes
YIELD: 8 servings
Copyright 1984 The Junior League of Owensboro, Kentucky, Inc. All rights reserved.