Deviled Eggs

LauraAlice 10-21-99 7:39

Deviled Eggs

5 eggs, hard-cooked
2 T mayonnaise
1-1/2 t prepared mustard
1-1/2 t vinegar
1 t lemon juice
Salt and pepper (to taste)

Peel hard-cooked eggs and cut in half lengthwise. Remove yolks and mash with a fork. Briskly stir in remaining ingredients until mixture is smooth. Fill egg whites and sprinkle with paprika. Refrigerate at least 1/2 hour before serving.

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