Ann posted 04-10-98 Deviled Eggs with Horseradish 1 dozen eggs 3-4 tbsp. mayonnaise 2 tbsp. horseradish 1 tsp. dry mustard 3 tsp. sugar 3 tsp. vinegar White pepper to taste Salt to taste Halve hard cooked eggs lengthwise; remove yolks and mash with a fork. Add the rest of the ingredients to mashed yolks mixing to desired consistency and taste. Re-fill egg whites with mixture. Dot with paprika.