Ann's Egg Salad

posted by Ann 07-13-98 4:46 PM

Ann's Egg Salad

6 oz cream cheese, room temp.
6 eggs hard boiled, chopped
1/2 tsp. dill weed
1 tsp. minced celery leaves
1/4 tsp celery seed
4 T fresh parsley
1/4 C minced onion
1/4 C minced celery
1/4 C Mayo
Cracked black pepper and salt to taste
*for a spicier mix, add 2 T. Horseradish and/or Bacon.

Mix together cream cheese, dill, celery leaves, seed, fresh parsley, onion, celery, mayo, salt and pepper until well blended. Fold in eggs and chill. Serve.

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