Deviled Egg Salad

Posted by: Angel 06-26-99 8:56 PM

Deviled Egg Salad

1 envelope Knox gelatin
1/4 c. cold water
1 c. mayonnaise
4 hard cooked eggs (sliced or diced)
1/2 c. celery, chopped
2 Tbsp. green pepper, chopped
2 Tbsp. pickle relish
1 Tbsp. pimento, chopped
1 Tbsp. lemon juice
3/4 tsp. salt

Soften gelatin in cold water. Place bowl over boiling water and stir until gelatin is dissolved. Cool gelatin mixture and beat into mayonnaise. Add other ingredients and mix. Turn into loaf pan that has been rinsed in cold water and chill.

When firm, unmold and slice very thin. Arrange slice of egg salad on lettuce and garnish with slices of tomato and cucumber.

Serves 6.

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