posted by Sally OH 06-30-99 5:15 PM
from my homepage:
http://www.users.ohiohills.com/~lilley/index.html
Spiced Pickled Eggs
12 hard boiled eggs
1T. pickling spice
1t. salt
red pepper flakes
2c. vinegar
1 medium onion, sliced and separated into rings
1/4c. sugar (or less)
Peel eggs and put loosely in a jar. Set aside.
Combine remaining ingredienta in a sauce pan.
Bring to a boil. Reduce to low and simmer 5 minutes. Strain. Pour that mixture over eggs.
Seal with an air tight lid and refrigerate at least 2 days. Will keep for 3 weeks.