Spiced Pickled

posted by Sally OH 06-30-99 5:15 PM

from my homepage:

Spiced Pickled Eggs

12 hard boiled eggs
1T. pickling spice
1t. salt
red pepper flakes
2c. vinegar
1 medium onion, sliced and separated into rings
1/4c. sugar (or less)

Peel eggs and put loosely in a jar. Set aside.

Combine remaining ingredienta in a sauce pan. Bring to a boil. Reduce to low and simmer 5 minutes. Strain. Pour that mixture over eggs. Seal with an air tight lid and refrigerate at least 2 days. Will keep for 3 weeks.

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