Deviled Eggs

posted by Leigh 07-23-98 4:14 PM

12 eggs, hardboiled
1/4 - 1/3 c. finely minced sweet pickle
2 T. mustard
2 T. vinegar
salt and pepper to taste
1/3 - 1/2 c. Miracle Whip (or enough to make mixture smooth and creamy)

Scoop out yellow and mash. Add other ingredients and spoon into eggs. Top with a small piece of pickle to garnish. Chill until ready to serve.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line