Pickled Eggs

posted by Becky 08-13-100 1:01 PM

Pickled Eggs
source: Kentucky Kitchens, volume 1

1 dozen boiled eggs
1 1/2 cups white vinegar
1/2 cup water
1/2 cup sugar
6 whole cloves
1 bay leaf
salt to taste

Combine all ingredients, except eggs, in a saucepan. Heat mixture to a boil, then let simmer for 5 minutes.
Pour over eggs. Refrigerate for several days.

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