posted by Katie 05-18-103 12:22 PM
From U of Georgia Extension:
2 Tbsp. each whole allspice, whole peppercorns, ground ginger and sugar
4 c. white vinegar
Cook eggs in simmering water for 15 minutes. Cool, peel and pack into hot sterilized jars. Simmer remaining ingredients for 5 minutes and pour over eggs. Cap and store in fridge. Do not store at room temperature. Use within one month.
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