Salad: Egg Salad in Pita Pockets

posted by Lambypie 04-03-100 2:59 PM

Egg Salad in Pita Pockets

3 oz. cream cheese
6 hard cooked eggs, chopped
1 cup sliced black olives
1/2 cup chopped celery
2 Tbsp. chopped onion
1/4 cup mayonnaise
3/4 tsp. dill weed
1/2 tsp. salt
1/2 tsp. dry mustard
1 Tbsp. chopped pimiento
3 pita pocket breads, halved

Blend cream cheese, mayo, and seasonings. Stir in remaining ingredients. Spoon 1/2 cup of mixture into each pocket bread half.

Makes 6 halves.

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