Deviled Eggs

posted by Sandy in Baltimore 08-01-98 2:15 PM

Deviled Eggs

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Eggs Appetizers
Side Dish Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Hard Boiled Egg
3 Ounces Cream Cheese
1 Tablespoon Mayonnaise
1 Tablespoon Prepared Mustard
1/4 Teaspoon Salt
1 Teaspoon Vinegar
1 Dash Red Pepper
1 Dash Dry Mustard

Cut eggs in half. Remove yolks, put through strainer and add remaining ingredients. Blend til smooth. Refill eggs. Check for taste before adding dry mustard.

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