Scotch Eggs by Kamsy

Kamsy posted 05-01-99

Scotch Eggs

1 lb. bulk sausage
1 T. parsley, chopped
1 T. chopped onion
1/4 t cinnamon
pinch nutmeg
4 hard boiled eggs, shelled
1/2 c. fine bread or cracker crumbs

Combine first 5 ingredients and shape into 4 patties. Place one egg on top of patty and form meat mixture around the outside,until covered.

Roll each covered egg in bread crumbs. Bake at 350 for 15-20 mins or until browned. Makes 4.

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