Scrambled: Smoked Salmon Scramble

posted by Meryl 04-06-102 3:39 PM

Smoked Salmon Scramble

Full-flavored egg dish for Brunch. Serve with bagels, cream cheese, and home-grown tomatoes.
20 minutes (10 min prep, 10 min cooking)
4 servings

8 eggs
2 tablespoons sour cream
1/2 teaspoon black pepper
1/4 teaspoon salt
1 small red onion, cut into thin, half-rings
1 cup lox or smoked salmon , cut into pieces
1 tablespoon chopped chives
1 tablespoon chopped sun-dried tomatoes (optional)
2 to 3 tablespoons oil

Heat oil in non-stick skillet. Saute onion until half cooked.

Whisk eggs, salt and pepper, and sour cream. Pour eggs into skillet and turn constantly with rubber spatula until half-cooked. Add Salmon, chives, tomato and keep folding till egg is just cooked through.

To serve: Turn into casserole dish or separate plates.

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