Scrambled Eggs with Cream Cheese

posted by Sandy in Baltimore 07-20-99 10:57 AM

* Exported from MasterCook *

Scrambled Eggs With Cream Cheese
Recipe By : Inn at Little Washington
Serving Size : 4
Categories : Eggs Brunch

Amount Measure Ingredient -- Preparation Method
6 Eggs
3 Ounces Cream Cheese
1 Tablespoon Butter
1 Cup Cream
1/2 Teaspoon Salt
1/4 Teaspoon Paprika
1 1/2 Tablespoons Sherry -- Optional

Beat eggs. Melt cream cheese and 1 tbsp. butter in double boiler or microwave. Add eggs. Scald cream and stir into eggs. Add salt and paprika. Scramble in pan over low heat. Cook Slowly. If desired, stir in sherry.

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