Scrambled Eggs Delicious

posted by Mona M 10-11-100 4:14 AM

Scrambled Eggs Delicious
from River Road Recipes... The Textbook of Louisiana Cuisine

1 onion, chopped fine
2 tablespoons butter
1/2 cup sliced mushrooms
6 eggs
2 tablespoons water
Pinch marjoram
Salt and pepper to taste

Cook onion in butter until golden brown. Add mushrooms and saute for a few minutes. Break eggs into bowl and add 2 tablespoons water. Beat lightly. Pour egg mixture over onions and mushrooms, sprinkle with pinch marjoram, salt, and pepper and scramble slowly.

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