posted by Mona M 10-11-100 4:14 AM
Scrambled Eggs Delicious
from River Road Recipes... The Textbook of Louisiana Cuisine
1 onion, chopped fine
2 tablespoons butter
1/2 cup sliced mushrooms
6 eggs
2 tablespoons water
Pinch marjoram
Salt and pepper to taste
Cook onion in butter until golden brown. Add mushrooms and saute for a few minutes. Break eggs into bowl and add 2 tablespoons water. Beat lightly. Pour egg mixture over onions and mushrooms, sprinkle with pinch marjoram, salt, and pepper and scramble slowly.