posted by Marlen 03-04-102 9:34 PM
Cuban Fritters (Frituritas de Panetela)
1/3 cup all purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 eggs, separated
1/4 cup granulated sugar
2 Tablespoons milk (2% ok)
1/2 teaspoon vanilla extract
Vegetable oil
Combine flour, baking powder and salt. Set aside. Beat egg whites until soft peaks form gradually adding sugar. Then add the yolks to the mixture. Mixing gently by hand, add the dry ingredients. Add the milk and the vanilla. When all is well-mixed, drop by tablespoons in hot oil until golden brown on both sides. Drain on paper towels. Serve warm.