Cake: Alfajor Rogel

posted by ramon 02-03-103 3:35 AM

Alfajor Rogel

6 eggs
1 1/2 teaspoons butter
1 1/2 cups flour
1 tblspoon anis liquor
6 tblspoons sugar
Dulce de Leche, enough

Make a dough with the softened butter and the flour, egg yolks, and anise. Divide it into 6 balls and flatten each to make a thin dough disk. Cook separated on a buttered cookie pan in a hot oven.

Then cover one with as much Dulce de Leche as you want and put one on top of the other with dulce de leche between each one to make a tall cake.

Cover completely with a meringue made with the 6 egg whites and 6 tblspoons sugar whipped into a firm foam and put all in a hot oven to just slightly golden the meringue top.

Refrigerate and serve.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line