posted by Andy 04-10-103 12:30 PM
Arz's Chicken Shawarma
6 boneless, skinless chicken breasts
2 cloves garlic, minced
1 tsp salt
1/2 tsp ground white pepper
1/4 cup lemon juice
1/4 cup olive oil
1/2 cup white vinegar
1 tsp freshly grated nutmeg
Wash and pat chicken dry. Slice.
Mix all marinade ingredients in a glass bowl. Add chicken and marinate 4 to 5 hours, or overnight, in the refrigerator. Spread chicken and marinade in a casserole dish. Bake at 400° about 40 minutes, or until cooked.
5 cloves garlic, minced
1 medium potato, cooked
1 cup mayonnaise
Mash garlic with the potato. Add the mayo. Add enough olive oil to achieve the consistency of a thick sauce.
For the sandwich:
2 tomatoes, sliced or diced
Spanish onion, sliced
6 dill pickles, quartered and diced
1 cup chopped parsley
Steam or heat pita. Spread with a thick layer of mayonnaise sauce, cooked chicken and garnishes. Roll and serve. Enjoy.
PS: if you can find pickled turnips use them in place of the dills (Arz's uses the turnips).
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