Cuban Sandwich

posted by Marlen 11-09-100 4:45 PM

Cuban Sandwich

3 thin slices (almost shaved) of boiled ham
3 thin slices roast pork
3 thin slices of Swiss cheese
3 or 4 slices of pickles
1/3 cut Cuban bread hard crust
Mustard to taste

It is important that the sandwich be prepared on Cuban bread (hard crust). You can substitute an 8" sub, grinder or hoagie bread. (Slice the bread open face and spread mustard first then mayonnaise (remember, this is not traditional, but still good). Add the ingredients. Then top your sandwich and use a sandwich press. If need be, use a skillet and press the sandwich with a large spatula until it is crunchy.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line