Czechoslovakian Potato Dumpling

posted by Sue Freeman 08-06-98 12:05 PM

Cxechoslovakian Potato Dumpling
Categories: Ethnic, Vegetables
Yield: 1 servings

6 medium Potatoes
1 Egg yolk
1 1/2 ts Salt
1/2 Cup All-purpose flour

Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly. Rice potatoes through hand held masher/ricer.

On floured board, gradually add flour working mixture into dough with hands. Shape potato mixture into a long roll and cut into 10 slices.

Drop dumplings into boiling water and boil gently about 5 minutes. Drain dumplings on paper towel.

The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides.

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