Dessert: Chocolate Tres Leches Cake

posted by Mary T8M 05-26-103 6:04 AM

Chocolate Tres Leches Cake (Nicaragua)

Milk Mixture:
1 can (14 oz Sweetened Condensed Milk
1 can (5 oz) Evaporated Milk
3/4 Cup heavy cream
1/4 Cup chocolate syrup
1 Tablespoon dark rum
1 teaspoon vanilla extract

Favorite chocolate cake, from scratch or mix

Combine the milk mixture ingredients; set aside.

Make your favorite chocolate cake.Cool the cake about 10 minutes then poke holes all over with a large fork or skewer and slowly pour milk mixture over. Cover with foil and refrigerate about 3 hours.

Top with whipped cream, or Cool Whip.

in Aileen Schulz food column in the Ft. Pierce Tribune

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