Korean Jang Joe Rim (Beef With Soysauce)

posted by Becky 07-25-99 5:44 PM

Jang Joe Rim (Beef with Soysauce)

1 lb beef brisket
5 cups water
3/4 c soy sauce
1/2 c sugar
2 slices ginger root
2 cloves garlic, sliced
1/8 tsp pepper
1 to 2 drops sesame oil
1/2 c water
Garnish: pine nuts, slighly pounded

Wash and cut the meat into pieces 2 inches long, 1 1/2 inch wide and 1/2 inch thick. Place in a large saucepan with water. Bring to a boil and boil for 5 minutes over medium-high heat. Drain and rinse the beef. Shred the meat into 1/4 inch strips. Cut or tear with the grain of the meat.

Place the meat in a saucepan, add the soy sauce, sugar, ginger root, garlic, pepper, sesame oil and water. Bring to a boil over medium-high heat and cook for 5 minutes. Reduce heat and cook on low for 30 to 40 minutes. Allow to cool.

Store in a jar or covered container in the refrigerator. Serve as a cold dish with rice and garnish with pine nuts if desired.

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