posted by Kitty 02-22-101 10:05 AM
New Caledonia-from pacificrecipes.com.
1 medium Yam
2 medium Onions
3 cups Coconut Cream
Salt and pepper
Prepare banana leaves for wrapping food and light oven. Clean and wash chicken. Cut into serving sizes.
Peel, wash and slice yam into serving pieces. Arrange leaves for wrapping. Arrange food in layers of sliced yams, chicken, tomato and onions. Pour over coconut cream and sprinkle salt and pepper to taste. Wrap up bougna and tie securely. Bake in a hot oven for 1 1/2 hours.
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