posted by kothie 02-27-100 7:49 PM
Chicken Adobo "Filipino"
Category: Chicken, Poultry
Yield: 10 servings
2 kg. Chicken, leg (drumsticks)
30 g. Garlic
1 dl. Vinegar, white wine
1 seasoning (salt + pepper)
1 Seasoning II (bay leaf/cloves/pepper)
1/2 dl. Soya sauce, Kikkoman®
5 dl. water
1 dl. Coconut milk, canned
Cut chicken legs into drumsticks and thighs. Place them in a saucepan and season with salt, pepper, chopped garlic, bay leaf, and clove. Add water and bring to a boil. Remove scum and reduce heat; simmer until chicken is tender.
Remove chicken from stock. Pour skimmed fat into a frying pan and heat up. Fry chicken on both sides until brown.
Add coconut milk to reduced adobo sauce and adjust seasoning. Pour the ready sauce over fried chicken and serve.