Rockfish-Spanish Style

posted by Joe Ames 10-12-98 1:38 AM

Rockfish-Spanish Style

1 - 1 1/2 lbs. rockfish filets
1 can tomato sauce
1/2 lb. fresh mushrooms, sliced
1 onion, sliced
1 stalk celery, chopped
Salt and pepper

Place filets in baking dish. Pour tomato sauce over fish. Add mushrooms, onion, celery, salt and pepper to taste. Cover tightly with foil. Bake 350 degrees for 30 minutes. Variation: Substitute Sauce Arturo or Marinara for tomato sauce. Filet may be cooked or grilled by wrapping each filet in heavy duty foil.

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