Spinach Catalana

posted by ramon 12-06-99 3:15 AM

Spinach Catalana

4 lbs spinach
5 ozs pine nuts (piņones)
5 ozs raisins
6 ozs butter

Cook the spinach in very little water for about 10 minutes, drain very well.

In a skillet put the butter, pine nuts and raisins, and fry until pine nuts are golden; add spinach and sautee 5 minutes until they have soaked up butter.

Serve in platter, very hot.

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