posted by Angel 02-28-101 3:13 PM
Sri Lankan Curry Powder
Categories: Spices
Yield: 1 servings
1 oz Coriander seeds
1/2 oz Cumin seeds
1 tbl Fennel seeds
1 tp Fenugreek seeds
1 small Piece of cinnamon
6 Green cardamons
6 Cloves
6 Curry leaves
1 tsp Cayenne
Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring frequently to prevent burning. Cool, then combine with curry leaves and cayenne and grind to a
powder. Stored in an airtight container, it will keep 3-4 months.