Sri Lankan Curry Powder

posted by Angel 02-28-101 3:13 PM

Sri Lankan Curry Powder
Categories: Spices
Yield: 1 servings

1 oz Coriander seeds
1/2 oz Cumin seeds
1 tbl Fennel seeds
1 tp Fenugreek seeds
1 small Piece of cinnamon
6 Green cardamons
6 Cloves
6 Curry leaves
1 tsp Cayenne

Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring frequently to prevent burning. Cool, then combine with curry leaves and cayenne and grind to a powder. Stored in an airtight container, it will keep 3-4 months.

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