Swedish Cinnamon Ice Cream

posted by ashleyd 01-11-100 4:41 AM

Cinnamon Ice Cream

250 ml milk
250ml whipping cream
1 cinnamon stick
125g sugar
5 eggs

Put the milk, cream, 75g of the sugar and the cinnamon into a pan and bring to the boil. Meanwhile whisk the eggs with the remaining sugar. When the milk mixture boils strain it into the egg mixture. Whisk until smooth and transfer to an ice-cream maker and freeze according to instructions.

Comment: Serve with Poached Pear

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line