posted by Angel 12-17-100 7:56 PM
Krum-Kaka
6 eggs
1 cup sugar
1 teaspoon vanilla
1 cup butter -- melted and cooled
1 1/2 cups flour -- sifted
1/4 cup cold water
Add sugar to eggs, beat until light, but do not overbeat. Stir in vanilla, cooled butter, and flour. Add the cold water. Mix well.
Preheat both sides of Krum-Kaka iron. Drop a teaspoon full of batter in center of iron. Cover quickly, and bake until delicately brown on both sides. Remove from iron with a knife, roll like a cone on form (cone form comes with iron). When cool, store in a glass jar (not a plastic container) covered well. Will keep for months in a cool place.