posted by Kewpys Mom 02-22-100 11:39 AM
Captain D's Fried Fish Beer Batter
1 1/2 cups flour
1 pkg. dry yeast
1 cup beer (Coors worked)
1/2 cup hot water
1/2 tsp. salt
Mix the yeast and flour together. In another bowl beat together the egg, hot water and salt. Add the beer to the egg mixture. Next beat in the flour and yeast.
Drop fish into batter and cover thoroughly. Fry in hot oil. Drain on paper towels after removing from oil.
This also makes the crumbles that Long John Silvers and Captain D's has.
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