Posted by: Angel 07-31-99 6:02 AM
English Fish Batter
90g plain flour
7g sachet easy-blend dried yeast
Pinch of sugar
75mls warm milk
75mls warm water
4 haddock or cod fillets -- skinned
Oil for deep frying
Place plain flour in a mixing bowl, and stir in yeast and sugar. Gradually stir in milk and water until a smooth batter is produced. Allow to stand for 45 minutes.
Heat oil in a deep-fat fryer to 190*C
Dust fish with seasoned flour, then dip into prepared batter, until well coated. Fry fish, two at a time for about 6-8 minutes, or until golden brown and cooked through. Serve with freshly cooked chips.
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