Ann posted 04-25-98
Baked Catfish
3/4 C. seasoned bread crumbs
1 T. tarragon
1 T. lemon & pepper seasoning
1 T. thyme
5-6 catfish fillets
6 T. reduced calorie French dressing
Vegetable cooking spray
1/2 C. shredded Swiss cheese
Combine bread crumbs, tarragon, thyme and lemon and pepper seasoning. Brush fillets with French dressing, dredge in bread crumb mixture.
Arrange fillets on a rack of a broiler pan that has been coated with cooking spray. Bake uncovered at 450 for 10 minutes. Sprinkle fillets evenly with cheese, bake an additional 2 minutes.