Posted by: RisaG 09-17-99 5:28 PM
Broiled Catfish (adapted for GF Grill)
Recipe By : Fiery Foods That I Love by Chef Paul Prudhommes
Serving Size : 6 Preparation Time :0:00
Categories : Fish & Seafood Grilling & Bbq
Amount Measure Ingredient -- Preparation Method
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Seasoning Mix:
1 tbsp salt
2 tsp ground cumin
2 tsp onion powder
2 tsp ground dried chipotle peppers
1 1/2 tsp cayenne pepper
2 1/2 tsp garlic powder
1 tsp ground bay leaf
1 tsp ground cinnamon
1 tsp ground coriander
1 tsp black pepper
1 tsp ground ancho chiles
3/4 tsp white pepper
1/2 tsp ground cloves
1/2 tsp ground mace
Catfish:
6 (6 oz) fillets catfish (up to 8 oz each) -- at room temperature
4 tbsp olive oil
Combine the seasoning mix ingredients in a small bowl.
Preheat the GF Grill or outdoor grill or broiler.
Brush each fillet with olive oil, sprinkle one side of each fillet with 3/4 tsp of the seasoning mix.
Season the other side with 3/4 tsp of the seasoning mix too.
Grill the fillets until the tops are browned but not burned, about 4 minutes.
If you broil the fillets as he asks, broil them for 4 minutes in a broiler-proof pan.
Broil until the tops are browned and not burned.
In this method, we do not turn the fish.
The center of the fillets should be just cooked through - white and opaque.
Serve immediately.