Grilled Catfish and Teriyaki Mushrooms

posted by RisaG

Catfish Grilled and Teriyaki Mushrooms
@@another George Foreman Grill recipe)

* Exported from MasterCook *

Recipe By : Risa Golding/Nina Simonds
Serving Size : 2 Preparation Time :0:00
Categories : Fish & Seafood Marinades, Salsa & Sauces Mushrooms

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb catfish fillets

Teriyaki Sauce:
1/2 cup soy sauce
1/3 cup rice wine or sake
3 tbsp water
2 tbsp sugar
1 tbsp toasted sesame oil
1 1/2 tbsp fresh ginger, minced

1/4 lb medium to large shiitake mushrooms -- fresh, stemmed
1/4 lb oyster, cepe or maitake mushrooms -- fresh, stemmed
10 scallions -- trimmed, 1/2" length

In a small bowl, combine ingredients for teriyaki sauce. In a large pie plate, marinate catfish in 1/4 of teriyaki sauce. In another bowl,marinate mushrooms and scallions in 1/4 of teriyaki sauce. Marinate both for 1 hour.

When ready to cook, drain mushrooms, scallions and catfish.

Preheat grill. When hot, place mushrooms on grid and close lid. Cook for 5 minutes. About halfway through, open and turn mushrooms over. Close lid and finish cooking. When 5 minutes is over, take mushrooms off and put scallions and catfish on. Close lid and cook for 2-1/2 minutes. Open and turn fish over. Close lid and finish cooking. When done, turn off machine. Place fish on plates.

Serve with white rice, mushrooms and scallions. Drizzle some of remaining teriyaki sauce over fish and mushrooms.

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