Clams Linguine in White Sauce

posted by bingham 12-09-98 6:39 AM

Clams Linquinie in White Sauce

1/4 cup butter
1 large clove of garlic
2 Tablespoons flour
2 cups claim juice, fresh or canned
1/4 cup chopped parsley
1 dried thyme leaves
2 cups minced clams (you can use canned [4 cans] found by the tuna fish )
Salt & Pepper to taste


In a saucepan melt butter and garlic; cook until tender. With wire whisk stir in flour. Add clam juice, parsley, thyme, salt and pepper. Stir and simmer. Add minced clams and heat through. Serve over linguine. You may add more flour if you want it thicker.

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