Stuffed Clams

posted by Joy 11-16-98 11:10 AM

Stuffed Clams

1 Qt Ground Clams With Their Liquor
1/3 Cup sherry
2 Cups bread crumbs
1/2 Cup lemon juice
1/2 Pound butter -- melted
1/2 Cup parsley -- chopped
6 Cloves garlic -- minced

Mix all together. Stuff clam shells. Top with paprika and bacon slices. Bake in preheated 350 oven for 35 minutes or until browned and crispy on the top.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line