posted by Becky 04-10-103 6:37 PM
Seafood Fettuccini
1/2 lb. shrimp
1/2 lb. lump crabmeat
1/4 c. chopped onions
1/2 tsp. chopped garlic
1 tsp. parsley
1 c. milk
1/4 stick butter
1/2 lemon, squeezed
1 tsp. pepper
1 (10 3/4 oz) can cream of mushroom soup
6 oz. fettuccini, cooked
Combine mushroom soup and milk in saucepan. On low heat warm soup mixture until smooth.
In medium skillet, using medium heat melt butter. Add onions, green onions, garlic and parsley. Saute seasonings about 2 minutes, add shrimp and crabmeat; add pepper and lemon juice. Saute until shrimp are bright pink. Pour skillet ingredients into soup mixture in saucepan. Heat at low temperature for about 15 minutes. Stir intermittently.
Serve on fettuccini with garlic bread and fruit salad.