Crab: Broiled Crab

posted by scooby 10-18-100 8:34 AM

Broiled Soft Crabs

12 soft crabs
Salt and pepper to taste
1 cup milk
12 Tbsp. sifted flour
1/3 cup melted butter
1/3 cup chopped parsley
12 lemon wedges

Clean crabs and season with salt and pepper. Season 1 cup of milk with salt and pepper to taste. Soak crabs for approximately 15 minutes. Sprinkle lightly with 1 Tbsp. flour and brush with melted butter. Broil top side down for 8 minutes. Turn, brush top side with butter and broil for 8 minutes or until golden brown. Garnish with chopped parsley and lemon wedges.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line