Posted by: PAH 05-26-99 7:00 PM
1 lb Lump Crabmeat or 2 (6 oz.) Cans, drained
Cracker Crumbs from 12 crackers
2 T. Mayonnaise
2 dashes Worcestershire Sauce
Chopped green onions
Salt & Pepper
Mix all ingredients. Form into balls and roll balls in additional cracker crumbs. Chill several hours.
Flatten slightly and brown in equal parts oil and butter.
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