Posted by: PAH 05-26-99 7:00 PM
Crabcake Appetizers
1 lb Lump Crabmeat or 2 (6 oz.) Cans, drained
Cracker Crumbs from 12 crackers
2 T. Mayonnaise
1 Egg
2 dashes Worcestershire Sauce
Celery leaves
Chopped green onions
Salt & Pepper
Mix all ingredients.
Form into balls and roll balls in additional cracker crumbs.
Chill several hours.
Flatten slightly and brown in equal parts oil and butter.