Posted by: moE 05-23-99 9:34 AM
1 cup crab, picked over to remove bits of shell
1 tbsp shallots or onion, chopped
1 tsp. garlic, minced
2 tbsp. mayonnaise
1 tsp. Dijon mustard
1 tbsp. sundried tomatoes,chopped (optional)
1 tsp. chopped basil
In a nonstick pan, saute crab meat with garlic and shallots. Cool.
Mix cooled crab with mayonnaise, sundried tomatoes, mustard and basil. Season with salt and pepper. Form crab cakes. Roll in flour, then eggs and then bread crumbs.
Pan fry in hot nonstick pan until golden brown.
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