posted by scooby 03-17-101 5:06 AM
Fried Soft-Shell Crabs
6 ea Crabs, soft-shell
1 cup Milk
Pepper to taste
Vegetable oil
Parsley, minced, fresh
1 ea Egg, beaten
Salt to taste
Flour
Lemon slices
Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs in mixture. Coat crabs with flour, then deep-fry in hot oil until brown. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley.