Crab Meat Parmesan Canapes

posted by Emma 08-18-100 8:39 PM

Crab Meat Parmesan Canapes

12 slices homemade type white bread, crusts discarded and bread cut into 4 triangles
1 cup fresh lump crab meat, picked over
2/3 cup mayonnaise
2/3 cup grated Parmesan cheese
4 scallions, chopped fine
1 teaspoon lemon juice


Preheat oven to 400F.

Toast bread on a baking sheet in oven until golden, about 5 minutes.

In a bowl stir together remaining ingredients with salt and pepper to taste. (Toasts and crab-meat mixture may be made 1 day in advance.)

Reduce oven to 375F.

Spread crab-meat mixture on toasts and arrange on baking sheet. Bake in middle of oven until puffed, about 10 minutes.

Makes 48

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