posted by Emma 08-18-100 8:39 PM
Crab Meat Parmesan Canapes
12 slices homemade type white bread, crusts discarded and bread cut into 4 triangles
1 cup fresh lump crab meat, picked over
2/3 cup mayonnaise
2/3 cup grated Parmesan cheese
4 scallions, chopped fine
1 teaspoon lemon juice
Preheat oven to 400°F.
Toast bread on a baking sheet in oven until golden, about 5 minutes.
In a bowl stir together remaining ingredients with salt and pepper to taste. (Toasts and crab-meat mixture may be made 1 day in advance.)
Reduce oven to 375°F.
Spread crab-meat mixture on toasts and arrange on baking sheet. Bake in middle of oven until puffed, about 10 minutes.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line