Crab Quiche

posted by luvcookin 03-11-99 9:56 PM

Crab Quiche

1/2 cup mayonnaise]
2 tsp. all-purpose flour
1/2 cup milk
2 eggs beaten
2 6-oz. packages crabmeat
1/2 lb. Swiss cheese, cut into 1/4-inch cubes
1/3 cup chopped green onion

Line a 9-inch quiche pan with pastry, and trim off excess around edge of pan. Cover edges with foil bake at 400 F. oven for 10 mins. or until lightly browned. Cool.

Combine mayonnaise, flour, eggs, and milk mix thoroughly, stir in crabmeat, cheese and onion. Spoon into quiche shell and bake at 350F. for 30 to 40 mins or until firm in center. Garnish with parsley.

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