Crab Rangoons

Tammii 11-12-99 5:18 PM pt (US)

Crab Rangoons

1 pkg Wonton wrappers
1 pkg (8oz. ) cream cheese, softened
8 ounces crab meat, flaked fine
bowl of water for dipping your fingers
dash of Worcestershire sauce

Mix crab meat, cream cheese and Worcestershire sauce with a fork. Mix well until all is incorporated.

Spoon a teaspoon of mixture into middle of a one wonton wrapper. Dip finger into water and apply to edges of wrapper, fold in half to seal. Make sure there are no air bubbles.

Deep fry for 2-3 minutes or till golden. Serve with Hoisin Sauce or sweet and sour sauce.

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