Crab: Salvy's Crab Imperial

posted by Angel 06-10-102 7:04 PM

Salvy’s Crab Imperial

1 lb. fresh or frozen crab meat
2 slightly beaten eggs
1 c. Miracle Whip salad dressing
1 Tbsp. Worcestershire sauce
1 Tbsp. grated onion
dash of hot pepper sauce
2 c. soft bread crumbs or 2 1/2 slices bread
2 Tbsp. margarine or butter, melted

Leave crab meat in chunks. Combine eggs, salad dressing, Worcestershire sauce, onion and hot pepper sauce. Stir in crab. Pour in crab shells or small baking dishes. Melt butter; put in bread crumbs and then put on top of crab. Bake at 350 degrees for 15 to 20 minutes.

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