Seashell Crab Salad

posted by jeanndan 04-25-99 5:40 AM

Seashell Crab Salad

1 (7 oz) pkg. shells (2 cups uncooked)
2 cups cooked crab meat, chopped
2 cups sliced cauliflowerets
1 medium zucchini, chopped
1/3 cup sliced green onions
1/2 cup mayo
1/2 cup bottled Thousand Island Dressing
1 T. lemon juice
1/4 tsp. pepper

Prepare shells: Cook according to package directions. Drain.

Combine with crab, cauliflowerets, zucchini and onion.

Prepare Dressing: Blend may, dressing, lemon juice, and pepper.

Toss dressing into with salad mixture. Cover and chill.

Serves 6-8

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