posted by jeanndan 04-25-99 5:40 AM
Seashell Crab Salad
1 (7 oz) pkg. shells (2 cups uncooked)
2 cups cooked crab meat, chopped
2 cups sliced cauliflowerets
1 medium zucchini, chopped
1/3 cup sliced green onions
1/2 cup mayo
1/2 cup bottled Thousand Island Dressing
1 T. lemon juice
1/4 tsp. pepper
Prepare shells: Cook according to package directions. Drain.
Combine with crab, cauliflowerets, zucchini and onion.
Prepare Dressing: Blend may, dressing, lemon juice, and pepper.
Toss dressing into with salad mixture. Cover and chill.
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