posted by Sally OH 06-19-100 2:04 PM
Crab Stuffed Chicken Breasts
adapted from Microwave Times February 1977
6 oz. canned crab meat
1 Tbl. chopped fresh chives
1 egg, lightly beaten
4 chicken breasts, with bone and skin
1/4 cup butter, melted
2 Tbl. soy sauce
1/4 tsp. Worcestershire sauce
Preheat oven to 350 degrees F.
Mix the crab, egg, and chives. Make a pocket in each chicken breast by lifting the skin where the wing was attached, moving your finger in a fanning motion. Place 2 Tbl. of the crab mixture in each pocket. Arrange skin side up in a glass baking dish, overlapping as necessary.
Combine melted butter, soy sauce, and Worcestershire sauce. Drizzle over breasts. Bake at 350* for 40 minutes, basting often. Serves 4.
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