posted by Fred in CO 01-19-101 8:39 AM
Ultimate Crab Dip
16 ounces reduced fat cream cheese
1/4 cup sour cream
1 Tablespoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes
1/4 teaspoon Tabasco sauce (or to taste)
2 Tablespoons seafood cocktail sauce (or to taste)
1 lb. lump crab meat, shell pieces removed.
Beat cream cheese at high speed in mixer until smooth. Add all ingredients except crab meat and blend well. Blend in crab meat. Refrigerate 24 hours before serving. Makes about four cups.
Note: Serve this dip with crackers or toasted French bread. Imitation crab meat can be substituted to reduce both fat content and cost.
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