Crab 'n Cilantro Stuffed Chicken Breasts

posted by Sue Freeman 5-28-98

Crab'n Cliantro stuffed Chicken Breasts 

1/4 cup flour 6 oz cream cheese softened 3 tablespoons chopped green onion 2 tablespoons chopped cilantro 8 oz. flaked..cooked crabmeat 4 Tablespoons chopped walnuts 4 8 oz. chicken breasts..skinned and boned 1 tablespoon oil Flour Mixture: Stir together flour salt and pepper Filling: Mix together cream cheese, green onion, cilantro, salt and pepper. Then stir in crabmeat. Set Aside. Place each chicken breast between sheets of plastic wrap and lightly pound to 1/4 inche thickness. On top of the boned side of each chicken breast spread filling and fold chicken in half to cover filling. Dredge chicken breast in flour mixture. In skillet heat oil until hot. Add chicken breasts and saute for about 5 minutes or til groden brown turning once. Reduce heat and cook uncovered for 10-15 minutes more til chicken is tender and no longer pink. Serves 2.

Return to Mimi's Archive Page