Crab 'n Cilantro Stuffed Chicken Breasts

posted by Sue Freeman 5-28-98

Crab'n Cliantro stuffed Chicken Breasts 



 
1/4 cup flour 
6 oz cream cheese softened 
3 tablespoons chopped green onion 
2 tablespoons chopped cilantro 
8 oz. flaked..cooked crabmeat 
4 Tablespoons chopped walnuts 
4 8 oz. chicken breasts..skinned and boned 
1 tablespoon oil 

 
Flour Mixture:  Stir together flour salt and pepper 

Filling: 
Mix together cream cheese, green onion, cilantro, salt and pepper. Then 
stir in crabmeat. Set Aside.

Place each chicken breast between sheets of plastic wrap and lightly pound 
to 1/4 inche thickness. On top of the boned side of each chicken breast 
spread filling and fold chicken in half to cover filling. 

Dredge chicken breast in flour mixture. 

In skillet heat oil until hot.  Add chicken breasts and saute for about 5 
minutes or til groden brown turning once. Reduce heat and cook uncovered 
for 10-15 minutes more til chicken is tender and no longer pink. Serves 2.

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