posted by Connie 04-08-100 8:22 AM
Pretzel Crusted Fish Fillets with Mustard Sauce
from Lobster Chef in Florida
3 cups crushed pretzels
1 cup buttermilk or egg wash
desired amount fish fillets
1 1/2 cup mayonnaise
1 tablespoon dry mustard
1 1/2 tablespoons A-1 Sauce
2 dashes Tabasco
1/4 cup heavy cream
Mix mayonnaise, mustard, A-1, Tabasco and cream; reserve at room temp.
Place pretzels in food processor and run til almost powder.
In a saute pan heat some oil or butter til hot. Dry fillets with paper towel, dip in wash and coat heavy with the pretzel crust. Place in pan and cook til golden brown on each side about 3 minutes.
If fillets are thick, brown in pan and finish in oven. Can also be finished in pan on low heat with lid.
Portion on a plate and spoon sauce over fish.
*Note if Mustard Sauce is too hot, add more mayonnaise. Delete Tabasco.